Hardback (27 Mar 2003)
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Out of stock
Pizza and pasta have enjoyed a long culinary history, and it is easy to see whey they are so popular. This practical and colourful book will show you how to create more than 150 savoury and sweet recipes gathered from all parts of the world.
| ISBN: | 9781840654349 |
| Publisher: | Salamander |
| Imprint: | Salamander |
| Pub date: | 27 Mar 2003 |
| DEWEY: | 641.822 |
| DEWEY edition: | 21 |
| Number of pages: | 96 |
| Weight: | 958g |
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